You're going to love this super-easy, classic crowd-pleasing dessert from our friend and celebrity chef, Chadwick Boyd.  It's so easy, you'd be a fool not to make it!  I present to you a farm-fresh whipped cream Berry Fool!

This is a 3-ingredient recipe and requires no cooking.  We’re talking whipped cream, confectioner’s sugar, and mashed, ripe juicy berries.  Here we go:

Photo credit: Unsplash Timo Volz
Photo credit: Unsplash Timo Volz
loading...

On Chadwick’s Checklist

Whip your homemade whipped cream in a metal bowl and let sit in the fridge to chill while you get the other ingredients ready.  Be sure to buy an extra container of blackberries for garnish (maybe some mint too).

Ingredients

12 oz fresh berries of choice

½ cup confectioner’s sugar

2 cups heavy cream chilled

Photo credit: Unsplash Sorin Gheoghithia
Photo credit: Unsplash Sorin Gheoghithia
loading...

Steps:

 

  • Place berries in a food processor with ¼ cup confectioner’s sugar (puree, don’t pulse) for about 20 seconds
  • Add 2 cups heavy cream and ¼ cup confectioner’s sugar and whisk by hand until soft peaks form (about 4 minutes)
  • In a medium bowl, fold together half of the berry puree and half of the whipped cream
  • In a stemless wineglass add a few tablespoons of the pureed berries at the bottom
  • Now add whipped mixture and repeat.  Garnish with whole berries on top and add mint for flair
Photo credit: Unsplash Nathan Dumlao
Photo credit: Unsplash Nathan Dumlao
loading...

You can also stir in 1-2 teaspoons of bourbon, vanilla extract, or rum into the whipping cream for a little extra somethin’- somethin’.  Enjoy!

15 Beloved New Jersey Italian Restaurants Too Delectable Not to Try

20 Restaurants You Want To Eat At This Summer In Monmouth County

 

More From Cat Country 96.7 /104.1